Yogurt Banana Split
This morning our kids woke up to a banana split with hot fudge for breakfast. Needless to say, they are THRILLED we are doing food photography now. It was chocolatey, fruity and very tasty.
You’ll find that most of what we are doing now is healthy so even though these look like 500 calorie treats they are just 195!
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Strawberry Breakfast Banana Split
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1 ½
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tsp
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fat-free, sugar free hot fudge
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1
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small
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banana, peeled and sliced
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1/3
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cup
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strawberries, chopped
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1
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tbsp
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Grape Nuts
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¼
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cup
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vanilla lowfat yogurt
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1
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Heat the hot fudge in the microwave.
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2
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Arrange the banana halves in a small dish with the cut sides facing inward.
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3
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Spoon the yogurt in the middle.
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4
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Top with strawberries, then cereal.
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5
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Drizzle hot fudge over the top and serve.
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Nutrition Facts
Servings: 1
Yield: 1 banana split
Serving size: Entire recipe (9.2 ounces).
Nutrition information provided by the recipe author.
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Amount Per Serving
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Calories
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195
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Calories From Fat (4%)
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8.24
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% Daily Value
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Total Fat 1g
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2%
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Saturated Fat 0.65g
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3%
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Cholesterol 3.06mg
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1%
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Sodium 88mg
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4%
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Potassium 638.69mg
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18%
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Total Carbohydrates 46g
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15%
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Fiber 5g
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20%
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Sugar 25.59g
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Protein 5g
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10%
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Tagged:
banana,
breakfast,
chocolate,
cuisine,
Food Stuff,
fruit,
granola,
Grape Nuts,
healthy,
meal,
split,
strawberry,
sweet,
tasty,
treat,
yogurt
That looks mighty tasty!!
Wow! I love it – that looks like an awesome breakfast!
Thanks Jennifer & Todd – it was a great shoot and a GREAT food!